This blogger prides himself on making the best organic limoncello in town. We enjoy sipping an ice-cold shot of my limoncello when good friends are present. But guests recently brought us the relatively new limoncello, made in Italy with Sorrento lemons, and marketed under the Danny De Vito label. We tasted it with low expectations, wondering what an actor knew about making good limoncello. But we were very pleasantly surprised. De Vito’s limoncello is excellent — fresh, crisp, sweet and tart. Bravo, De Vito!
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